Friday, November 9, 2012
Jambalaya Recipe
Here's a quick and easy Recipe for Jambalaya
What you need:
2cups rice
1 lb smoked sausage cut into 2in circles
1 small chicken breast
1/2 onion chopped
1 green pepper chopped
1/4 tsp pepper
1/2 tsp creole seasoning
1/2 tsp celery salt
What you do:
1.Cook rice with 2 cups water
2.Heat oil over med/high heat, saute' onions and pepper until tender, add sausage and continue cooking 5 mins stirring occasionally.
3.Cook chicken in a small pan until done, chop into 2in cubes and add to sausage mixture.
4 .Add creole seasoning, celery salt and pepper.
5.Mix pepper mixture with rice and serve.
For more fun recipes check out my book "Good Cooking For Bad Girls" by Tori Bradley
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